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Cauliflower Cracklins makes 4 cups  1 head of cauliflower, chopped into bits 1 Tbsp muchi curry powder 1/4 cup olive oil 1/4 cup seasoned rice vinegar 1/2 tsp coarse sea salt 1/4 tsp fine black pepper  Directions:  1. Toss cauliflower in mixture. 2. Lay cauliflower on a baking sheet – in a thin layer. Bake at 400 degrees for 35 minutes. 3. Broil for 5 minutes. 4. Taste. Add additional salt/pepper if desired. Serve warm or chill for later.

Cauliflower Cracklins makes 4 cups 1 head of cauliflower, chopped into bits 1 Tbsp muchi curry powder 1/4 cup olive oil 1/4 cup seasoned rice vinegar 1/2 tsp coarse sea salt 1/4 tsp fine black pepper Directions: 1. Toss cauliflower in mixture. 2. Lay cauliflower on a baking sheet – in a thin layer. Bake at 400 degrees for 35 minutes. 3. Broil for 5 minutes. 4. Taste. Add additional salt/pepper if desired. Serve warm or chill for later.

Chicken Enchilada Stuffed Zucchini Boats from Skinny Taste. Modified the recipe to make it Paleo by using no sugar added tomato sauce and omitting the cheese. The Chipotle Chili adobo sauce is spices than I thought it would be. I went a little too spicy but still really good!

Chicken Enchilada Stuffed Zucchini Boats from Skinny Taste. Modified the recipe to make it Paleo by using no sugar added tomato sauce and omitting the cheese. The Chipotle Chili adobo sauce is spices than I thought it would be. I went a little too spicy but still really good!

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