Chicken Ranch Tacos...These come out amazing in the crockpot! Use 2 lbs. of raw (not frozen) chicken breast, 1 packet of dry ranch dressing, 1 packet chicken taco seasoning & 1 can of chicken broth. Put that all in the crockpot and cooked on low for 3 hours then shredded the chicken and let it cook on low another 30 min. Heat the taco shells and assemble your tacos and oh my tasty eats!!!
Crock Pot Ranch Chicken Tacos - 3-4 boneless chicken breasts, 1 packet of taco seasoning, 1 packet of ranch seasoning, and 2 cups chicken broth - in the slow cooker, on low 4-6 hours. Shred with fork. Can it get any easier?
Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese.
Cajun Chicken Stuffed With Pepper Jack Cheese & Spinach
1 lb chicken breast, boneless and skinless 4 ounces monterey jack pepper cheese, shredded (you can use up to 6 oz) 1 cup frozen spinach, thawed and drained (you can also use fresh cooked spinach) 2 tablespoons vegetable oil 2 tablespoons cajun seasoning 1 tablespoon breadcrumbs sea salt, to taste fresh ground black pepper, to taste
Crockpot Sesame Chicken 2 1bs. skinless, boneless chicken thighs. 1/2 c. low sodium soy sauce 1/3 c. packed brown sugar 1/4 tsp. garlic powder 1/4 tsp. ground ginger 1 Tbsp. ketchup 1 Tbsp. toasted sesame seeds Place chicken thighs in the slow cooker. Whisk together remaining ingredients in a bowl and pour over chicken.Cover and cook on low 6 to 8 hours or on high 3 or 4. Serves 4 - 6.
Paleo Crockpot Mexican Shredded Chicken: 1.5-2 lbs boneless skinless chicken breast 1 cup chicken broth 1/3 cup salsa of choice, 1/2 tsp onion powder 1/2 tsp garlic powder 1/8 tsp chili powder (more if you like some heat) 1/4 tsp paprika 1-1/2 tsp cumin, sea salt and pepper to taste