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Chicken Ranch Tacos...These come out amazing in the crockpot! Use 2 lbs. of raw (not frozen) chicken breast, 1 packet of dry ranch dressing, 1 packet chicken taco seasoning & 1 can of chicken broth. Put that all in the crockpot and cooked on low for 3 hours then shredded the chicken and let it cook on low another 30 min. Heat the taco shells and assemble your tacos and oh my tasty eats!!!

Kevin & Amandafrom Kevin & Amanda

Chicken Fajita Pasta

This Creamy Chicken Fajita Pasta is a HUGE winner! Everything cooks in one pan (even the noodles!) and it's done in 15 minutes. So, so good!!

Crock Pot Ranch Chicken Tacos - 3-4 boneless chicken breasts, 1 packet of taco seasoning, 1 packet of ranch seasoning, and 2 cups chicken broth - in the slow cooker, on low 4-6 hours. Shred with fork. Can it get any easier?

Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese.

Peas And Crayonsfrom Peas And Crayons

What I Ate Wednesday #80 + Summer Staples

Confetti Mac + Cheese. Add 1 cup carrots, 1 cup broccoli, and 1 cup peas

Taste of Homefrom Taste of Home

Chili Cheese Corn

Remember to make this for the next potluck! 1 pkg cream cheese 2 tbl butter 4 c frozen corn, thawed 1 can chopped green chilies 1/4 c milk 1/4 tsp garlic salt 1/8 tsp cayenne salt & pepper

The Gardening Cookfrom The Gardening Cook

Kebab Recipes - Beef Chicken Shrimp Veggies

Grilled Hawaiian Chicken W/ Pineapple * 3 Tablespoons Soy Sauce * 3 Tablespoons Brown Sugar 2 Tablespoons Rice Vinegar Or Sherry * 1 Tablespoon Sesame Oil * 1/4 Teaspoon Ground Ginger * 1/4 Teaspoon Garlic Powder * 1 1/2 Pounds Skinless, Boneless Chicken Breast Halves - Cut Into 2 Inch Pieces * Fresh Pineapple Cut Into Slices * 1/2 C. Fresh Pineapple, Chopped Into Small Pieces, Juice Reserved * Skewers Basting Sauce * 1 T. Cornstarch * 1/4 C. Cold Water * Leftover Marinade

Six Sisters' Stufffrom Six Sisters' Stuff

Slow Cooker Apricot Chicken

Slow Cooker Apricot Chicken Recipe: Ingredients: 1 1/2 cups apricot preserves 1 cup Russian dressing (I used Wishbone brand) 1 envelope dry onion soup mix 6 chicken breasts

Food.comfrom Food.com

Cajun Chicken Stuffed With Pepper Jack Cheese & Spinach

1 lb chicken breast, boneless and skinless 4 ounces monterey jack pepper cheese, shredded (you can use up to 6 oz) 1 cup frozen spinach, thawed and drained (you can also use fresh cooked spinach) 2 tablespoons vegetable oil 2 tablespoons cajun seasoning 1 tablespoon breadcrumbs sea salt, to taste fresh ground black pepper, to taste

Simple Crock Pot Chicken and Gravy 3 chicken breasts, chicken broth, pkg chicken gravy. Cook on low 6-8 hrs. Serve over potatoes or rice.-nice n easy meal

Chicken Ranch Tacos: --3 cups cooked chicken, cut up --1 pkt. taco seasoning (chicken or beef) --1/2 cup Ranch dressing ------------------ --taco shells --lettuce ---cheese --Ranch dressing --tomatoes --etc...

Princess Pinky Girlfrom Princess Pinky Girl

Quick and Easy Crockpot Recipes

crock pot chicken tacos! YUM

fd.cmfrom fd.cm

Crock Pot Garlic Brown Sugar Chicken

Crockpot Sesame Chicken 2 1bs. skinless, boneless chicken thighs. 1/2 c. low sodium soy sauce 1/3 c. packed brown sugar 1/4 tsp. garlic powder 1/4 tsp. ground ginger 1 Tbsp. ketchup 1 Tbsp. toasted sesame seeds Place chicken thighs in the slow cooker. Whisk together remaining ingredients in a bowl and pour over chicken.Cover and cook on low 6 to 8 hours or on high 3 or 4. Serves 4 - 6.

This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of creamy rice and vegetables - it just doesn't get any better!

Paleo Crockpot Mexican Shredded Chicken: 1.5-2 lbs boneless skinless chicken breast 1 cup chicken broth 1/3 cup salsa of choice, 1/2 tsp onion powder 1/2 tsp garlic powder 1/8 tsp chili powder (more if you like some heat) 1/4 tsp paprika 1-1/2 tsp cumin, sea salt and pepper to taste