Pinterest • The world’s catalog of ideas

Crock Pot Beef Stew

Zesty Italian Potatoes: Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, top with grated Parmesan cheese.


Baked Parmesan Zucchini Rounds

"Baked Parmesan Zucchini Rounds. Just had to post this...2 ingredients, about 5 minutes prep. YUM!"


St. Patrick's Day Recipes for the Slow Cooker

Cheesy Bacon Potatoes! St. Patrick's Day Recipes for the Slow Cooker - Food Tips & Advice |

from The Gingered Whisk

Garlic Roasted Zucchini

2 Zucchini Olive Oil Salt and Pepper Rosemary Garlic cloves, sliced Parmesan Cheese Preheat oven to 375 F. Place cut zucchini and garlic in ziplock, drizzle in enough olive oil to coat, sprinkle in some salt and pepper, a bit of crushed rosemary. Bake for 20-25 min Spoon into bowl; garnish with parmesan

from Martha Stewart

Roasted Red Potatoes

If you prefer, use fresh thyme instead of the rosemary. Any leftover potatoes can be mashed the next day (the crisp pieces add unexpected crunch), or tossed with mayonnaise or dressing to make potato salad.

Roasted Veggies :) Sweet potatoes, zucchini, baby carrots, green beans. You can also use potatoes, squash pumpkin, broccoli, cauliflower, tomatoes, onions...

from Budget Savvy Diva

Parmesan-Roasted Green Beans

Preheat oven to 400. In a medium size mixing bowl place green beans ( trim off ends), small amount of oil ( enough to coat beans), pinch of salt and pepper. Mix till everything is covered. Lay green beans onto a cookie sheet and sprinkle a “healthy” amount of cheese on top Bake for about 15 – 20 minutes – green beans should be crisp on the outside and tender on the inside. Enjoy ( you can garnish with extra cheese if you like)

from Jo Cooks

Italian Parmesan Roasted Potatoes

Italian Parmesan Roasted Potatoes - full of flavor and deliciousness, all you have to do is enjoy them.