100 YEAR OLD PECAN PIE RECIPE ~ My friend's family recipe. She told me it was good. She told me that it wasn’t too sweet and wasn’t too runny and set-up perfectly after you let it cool. But she left off the melt-in-your mouth part!.

100 YEAR OLD PECAN PIE RECIPE ~ My friend's family recipe. She told me it was good. She told me that it wasn’t too sweet and wasn’t too runny and set-up perfectly after you let it cool. But she left off the melt-in-your mouth part!.

Magic Lemon Pie ... created in the early 1900s, this pie was touted as "magic." Adding lemon juice to Eagle Brand creates a rich, creamy filling, without cooking, that is easy to make, delicious every time and never fails!

Magic Lemon Pie

Magic Lemon Pie ... created in the early 1900s, this pie was touted as "magic." Adding lemon juice to Eagle Brand creates a rich, creamy filling, without cooking, that is easy to make, delicious every time and never fails!

Crack Pie (recipe) from the Momofoku Milkbar cookbook - "There's a reason this pie has it's name. And it definitely lives up to the hype!" The pie sells for $44.00 at Momofoku's!

Crack Pie

Crack Pie (recipe) from the Momofoku Milkbar cookbook - "There's a reason this pie has it's name. And it definitely lives up to the hype!" The pie sells for $44.00 at Momofoku's!

Apple Pie For a Crowd , Directions:  1. Preheat oven to 350 degrees.  In a large bowl, combine flour, sugar, salt, and baking powder.  Cut in shortening until mixture resembles coarse crumbs.  Mix egg yolk and water together and mix in flour until it forms a ball.  Roll out to fit the bottom of a 10x15 pan.  2. In a large bowl, combine apples, lemon juice, 2 Tbsp flour, sugar, and cinnamon.  Pour filling into pie crust and dot with 2 Tbsp butter.    3. In a medium bowl, combine 1 C flour, 1…

Apple Pie For a Crowd , Directions: 1. Preheat oven to 350 degrees. In a large bowl, combine flour, sugar, salt, and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix in flour until it forms a ball. Roll out to fit the bottom of a 10x15 pan. 2. In a large bowl, combine apples, lemon juice, 2 Tbsp flour, sugar, and cinnamon. Pour filling into pie crust and dot with 2 Tbsp butter. 3. In a medium bowl, combine 1 C flour, 1…

Homemade Peach Pie Recipe ~ Better Homes and Gardens Cookbook, 1962 edition... the crust just melts in your mouth!

Homemade Peach Pie

Homemade Peach Pie Recipe ~ Better Homes and Gardens Cookbook, 1962 edition... the crust just melts in your mouth!

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