Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm. YUM!
Ingredients:2 cans refrigerated pizza crust,garlic salt,Italian Seasoning, 1 c sliced and chopped pepperoni, 1 c shredded cheese, 1/2 c Parmesan Cheese,Ragu® Sweet Tomato Basil Pasta Sauce for dipping. Instructions: oven to 425,roll out pizza crust, Season with garlic salt and Italian seasoning.Top with cheese and meat. Start with a short end, roll crust into a tight log,Slice into sections, Place on lightly greased pan and bake for 10-12 mins.
Crab Rangoon Dip 8 oz cream cheese ½ cup sour cream1 (6oz) can lump crab meat, drained well 1 tsp honey 1 tsp soy sauce 1 tsp Worcestershire sauce ½ tsp garlic powder ½ tsp sugar ½ tsp salt ¼ tsp black pepper