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Grilled Cabbage

Gluten free • 50 mins to make • Serves 1
food.com

Meat

4 slices Bacon

Produce

1/2 tsp Garlic powder
1 Head cabbage

Baking & Spices

1/4 tsp Pepper
1 tsp Salt

Dairy

4 tsp Butter
2 tbsp Parmesan cheese, grated
Make this on food.com
Joelle
Joelle • 1 year ago

I don't think I'd do the bacon, but I'd consider grilled cabbage. // Cut a head into 4~6 peices, put each on a piece of foil add a couple spoonfuls of butter, and top with bacon if desired. I also season it with season salt.

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Grilled cabbage. If you have never had it grilled you are missing out! Cut a head into 4~6 peices, put each on a piece of foil add a couple spoonfuls of butter, and top with bacon if desired. I also season it with season salt.

Grilled cabbage. If you have never had it grilled you are missing out! Cut a head into 4~6 peices, put each on a piece of foil add a couple spoonfuls of butter, and top with bacon if desired. I also season it with season salt.

Grilled cabbage. “If you have never had it grilled you are missing out! Cut a head into 4~6 peices, put each on a piece of foil add a couple spoonfuls of butter, and top with bacon if desired. season it with season salt.”

Grilled cabbage. If you have never had it grilled you are missing out! Cut a head into 4~6 peices, put each on a piece of foil add a couple spoonfuls of butter, and top with bacon if desired. I also season it with season salt.

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