Caramel Cheesecake Apple Dip (Printable Recipe) Ingredients: 12 ounces cream cheese, at room temperature 3 Tbs. heavy cream 1/4 cup powdered sugar 1/2 tsp. vanilla Caramel sauce (recipe below) or store bought Heath milk chocolate pieces mini chocolate chips 2-4 Granny Smith or other crisp tart apples, sliced and soaking in lemon juice/water until ready to serve
Caramel Apple Cheesecake Dip 8 oz Cream Cheese, room temperature 4 T Confectioners’ Sugar Caramel Sundae Sauce Mini Chocolate Chips Crushed Heath Bar Granny Smith Apples, sliced & soaking in lemon juice/water until ready to serve Beat the Cream Cheese and Confectioners’ Sugar until slightly fluffy. Spread the Cream Cheese mixture onto a serving platter. Top with Caramel Sauce, Mini Chocolate Chips & Crushed Heath Bar. To serve, arrange the sliced Granny Smith Apples around the platter.