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Chicken, Corn, and Lima-Bean Stew

Part of my new detox diet... SOOOO AMAZING! I'm going to be cooking it even after the diet. Red Lentil and Sweet Potato Stew | Whole Living

Chicken, mushroom and pumpkin stew • 2 large single chicken breast (1 double) • salt and freshly ground black pepper • 1 tablespoon fresh thyme Lisków (or 1/2 teaspoon dried) • 700 g pumpkin (weighed with skin), about 450 g of the pulp , I used hokkaido pumpkin • 300 g mushrooms • 1 small onion • 3 tab

Recipe: Sweet Potato & Lima Bean Soup Recipes from The Kitchn (maybe it's time to finally start liking the limas....)

Sometimes you HAVE to stay home. When you feel something coming on, HomemadeMommy suggests trying this #NoFlu #Tea to build up your natural defenses.

Veggie Stew with Quinoa and Butternut Squash by cookingcanuck #Vegetarian_Stew #Quinoa #Butternut_Squash #cookingcanuck

Brunswick Stew originated in 1828 in Brunswick County, Virginia. A thick stew including tomatoes, potatoes, Lima beans, corn, and onions, it was originally made with squirrel. Today, chicken is usually substituted for the squirrel.

Hearty Chicken Stew with Butternut Squash & Quinoa Recipe by CookinCanuck, via Flickr