This delicious chicken enchilada soup is thick, cheesy, and ready to go (once your ingredients are prepped!) in just 20 minutes!
Cheesy Chicken Enchilada Soup:I recommend making the homemade enchilada sauce, it's not hard and you can make it while you're cooking the chicken. Also I dice instead of shred the chicken, I just prefer it this way Lynnsey
Cheesy Chicken Enchilada Soup, Made this tonight and gave it a two thumbs up. I did use the fire roasted tom. just like she said and I used Macayo's enchilada sauce.
Made it - kids even loved it: Cheesy Chicken Enchilada Soup (homemade enchilada sauce too) Used two left over chicken breasts cups cubed). Omitted the black beans, low carb!
Chili's Copycat Chicken Enchilada Soup from Jamie Cooks It Up! You can make this in Ok recipe but I wouldn't put 10 oz of enchilada souse 1 black beans 1 corn 1 crash tomatos And soup sofrito (red and green pepper garlic and celery) 30 minutes!