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Garden Vegetable Lasagna
1 rating
Garden Vegetable Lasagna is a fast, lightened up version of lasagne with no boil noodles, and a filling of salsa and whatever mix of vegetables you have.
Fresh Flavorful
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Ingredients
Meat
• 1 lb Pork sausage
Produce
• 5 oz Baby spinach
• 8 oz Crimini mushrooms
• 3 cloves Garlic
• 1 Yellow onion, medium
Refrigerated
• 1 Egg, medium
Condiments
• 3 cups Salsa
Pasta & Grains
• 9 oz Oven ready lasagna noodles
Baking & Spices
• 1/2 tsp Salt
Oils & Vinegars
• 3 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin
Dairy
• 3 tbsp Butter, unsalted
• 1 lb Mozzarella cheese
• 3/4 cup Parmesan cheese, grated
• 1 16 ounce container Ricotta cheese