Toasted Ravioli with Marinara Sauce 2 tablespoons whole milk 1 egg 3/4 cup Italian seasoned bread crumbs 1/2 teaspoon garlic powder 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon dried thyme salt & pepper to taste 1/2 (25 ounce) package frozen cheese ravioli, thawed 2 cups vegetable oil for frying 1 tablespoon grated Parmesan cheese Marinara sauce for dipping
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Homemade Beer Marinara From Scratch 3 lbs tomatoes 1 large head of garlic 1 tbs olive oil, plus 2 additional tbs, divided 1 large white onion, chopped 1 large carrot, peeled and diced 16 ounces wheat beer 1/3 cup chopped basil leaves 1 tsp salt 1 tsp pepper - I added a can of tomato sauce and a can of tomato paste. I would try this again.
Homemade Marinara Sauce - No unnecessary added sugar like jarred sauces, by far the best and easiest spaghetti sauce to make with just 6 simple ingredients - can be refrigerated up to 2 weeks or frozen for up to 3 months. Use in casseroles & dips or gift a big jar w a rustic bag of pasta.