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    • 1 lb Carrots, medium


    • 4 Eggs, large

    Baking & Spices

    • 2 1/2 cups All-purpose flour, unbleached
    • 1 1/4 tsp Baking powder
    • 1 tsp Baking soda
    • 1/2 cup Brown sugar, packed light
    • 1 1/4 tsp Cinnamon, ground
    • 1/8 tsp Cloves, ground
    • 1 1/2 cups Granulated sugar
    • 1/2 tsp Nutmeg, ground
    • 1 1/4 cups Powdered sugar
    • 1/2 tsp Table salt
    • 1/2 tsp Vanilla extract

    Oils & Vinegars

    • 1 1/2 cups Vegetable or canola oil


    • 5 tbsp Butter
    • 8 oz Cream cheese
    • 1 tbsp Sour cream, light or regular

    One Pinner says "Made this for Easter and I must say it is the best Carrot Cake I have ever had. It got rave reviews from the family and has become a new tradition"

    3y Saved to Desserts
    • Bryn Brighton

      Unbelievable Carrot Cake Recipe | Mel's Kitchen Cafe | Family-Friendly Recipe Blog | Mel's Kitchen Cafe

    • Sally P

      this really is the most unbelievable carrot cake with delicious cream cheese frosting that you'll ever taste.

    • Sandra Robinson

      Unbelievable Carrot Cake - making this right now for Chris' birthday cake. Smells AWESOME!

    • Flora Larson

      Unbelievable Carrot Cake with Cream Cheese frosting that has a touch of sour cream.

    • Brendon Sears Furniss

      Unbelievable Carrot Cake Recipe | Mel's Kitchen Cafe | Mel's Kitchen Cafe

    • Lacey Nelson

      Cream Cheese Recipe Mel's Kitchen Cafe | Unbelievable Carrot Cake

    • Martha

      Unbelievable Carrot Cake Recipe - Mel's Kitchen Cafe & ZipList

    • Tami

      The "Best" Unbelievable Carrot Cake - Mel's Kitchen Cafe

    • Jane Ritter

      carrotcake mmm

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