Fish Tacos with Pico de Gallo, Cabbage, and Lime Crema This recipe for fresh, light fish tacos is great for a crowd; while you fry the fish, put your dining companions to work making the cabbage, pico de gallo, lime crema, and guacamole. Excerpted from My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness by Gwyneth Paltrow.
Fried Fish tacos with Spicy Tartar Sauce; coat fish in beer batter & fry 3 mins each side. Fill a warm corn tortilla with cabbage, cilantro, onions, tomatoes & cheese. Tartar sauce; mix sour cream, mayo, 1/4 tsp cayenne, 1tsp paprika, 1/2 tsp chili powder, 1/8 c jalapeno juice, 1/4c lime juice.
Taco Cupcakes makes 18 cupcakes (Printable Recipe) 1 lb ground beef 1 packet taco seasoning 2/3 cup water 1 can black beans, drained 2 cups cheddar cheese, shredded 36 wonton wrappers your favorite taco toppings - salsa, cheese, sour cream, lettuce, tomatoes, etc cooking spray Preheat oven to 375. Brown the meat in a skillet and drain off fat (I us...