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ISSUU - Purely Winter Magazine by Purely Elizabeth

Blueberry Banana Tart: 1 cup (140 grams) whole almonds 1 cup (132 grams) gluten free all purpose flour 1 tsp cinnamon 4 tbsp (53 grams) butter pinch of salt 1/3 cup (70 grams) evaporated cane juice organic sugar 1 tbsp flax meal 3 tbsp water 10-12 oz fresh blueberries 2 small bananas 1 tbsp raw sugar

So, so lovely on a frosty winter evening: Gluten-free Vegan Shepherd's Pie. #vegan #gluten_free

great breakfast-purely elizabeth granola

Raw Hazelnut Chocolate Hearts from Pure Ella #glutenfree #vegan