Creamy Polenta with Basil Pesto and Oven-Roasted Tomatoes - The Simple Life by WillCookForFriends, via Flickr
Ingredients 1 Tbsp olive oil 1 small onion 2 cloves garlic 1 (15 oz.) can diced tomatoes ½ tsp dried oregano ½ tsp dried basil pinch red pepper flakes (optional) freshly cracked pepper to taste ½ tsp salt 2 Tbsp tomato paste 2 oz. cream cheese ¼ cup grated Parmesan ½ lb. penne pasta ½ (9 oz.) bag fresh spinach
Creamy Sundried Tomato and Avocado Pesto - this sounds amazing! Properly combined (fats + veges + starches) so easily digestible (with gluten free pasta of course)!
Creamy Tomato Lasagna Florentine - Simple vegetarian comfort food at its best. 330 calories.