Taho is a Philippine delicacy made of fresh soft/silken Tofu, Arnibal (brown sugar syrup), and Sago “pearls” (which are similar to Tapioca pearls). This staple comfort food is a signature sweet; and can be found all over the Philippines .
Calamansi - When I found these at a local supermarket, I rushed home immediately and made myself a glass of calamansi juice with ice, just like the way it’s served back home in Malaysia. The calamansi peel perfumed my fingers with its exotic smell; I brought my fingers to my nose, sniffing the fruity and citrusy fragrance and aroma. #malaysian #fruit