Flank Steak Sandwiches with "Go Big Blue" Cheese University of Kentucky Parties Menu, Blue Cheese, Southern Living, Tailgating Recipe, Steak Sandwiches, Flank Steak, Steak Recipe, Summer Menu, Sandwiches Recipe
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Easy Grilled Flank Steak Recipe •1 small onion, chopped •1/2 cup dry red wine or reduced-sodium beef broth •2 tablespoons olive oil •2 garlic cloves, minced •1 teaspoon brown sugar •1/4 teaspoon pepper •2 fresh sage leaves, thinly sliced or 3/4 teaspoon dried sage leaves •1/2 teaspoon salt •1/2 teaspoon minced fresh gingerroot •1 beef flank steak (1 pound)
stuffed flank steak with prosciutto and mushrooms ***made this for valentines day and it was really easy and delicious! the only tricky parts were pounding out the flank steak, and keeping everything together when you tie it. Luckily I had help when it came to tying. also our lovely butcher told me to go with cotton kitchen twine. worked great!***
Make these Marinated Flank Steak Sandwiches on your stove-top. They're piled high with thinly sliced flank steak, charred onions, and melted Gruyere.
¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.