Explore Red Curry Chicken, Chicken Kebab, and more!

Red Curry Kebabs with Minty Yogurt

Red Curry Chicken Kebabs with Minty Yogurt Sauce For spicy chicken kebabs as addictive as Buffalo wings, Kerry Simon creates a fantastically simple marinade using just jarred red curry paste, vegetable oil and salt- Recipe on Food Wine

Looking for a chicken recipe? These chicken thighs are served as kebabs with a chile-yogurt sauce for a creamy flavor.

Chicken Thigh Kebabs with Chile-Yogurt Sauce

Simple and tasty, chef Jimmy Bannos, Jr.’s sweet-smoky chicken is a great go-to dish any night of the week.

Simple and tasty, chef Jimmy Bannos, Jr.’s sweet-smoky chicken is a great go-to dish any night of the week.  Slideshow: Kebabs

Chicken Thigh Kebabs with Chile-Yogurt Sauce

Making this tonight. Chicken Thigh Kebabs with Chile-Yogurt Sauce Recipe on Food & Wine.

Grilled Greek Chicken Kebabs with Mint-Feta Sauce Recipe

Grilled Greek Chicken Kebabs with Mint-Feta Sauce

Grilled Greek Chicken Kebabs with Mint-Feta Sauce A touch of olive oil, vinegar, and oregano makes these kebabs sing. For an even creamier dipping sauce, try thick, flavorful Greek yogurt.

Musa Dagdeviren is the go-to         guy if you want to know about Turkish         barbecue. Spend a couple of hours with         him in the open kitchen of one of his Çiya         restaurants (in Istanbul), and you'll wonder         if there's anything he doesn't know about         Turkish cuisine, let alone grilling. He'll start         with chicken thighs marinated in creamy         Turkish yogurt, chile paste, and garlic—to be         grilled on skewers over charcoal. Before you…

Yogurt-Marinated Chicken Kebabs with Aleppo Pepper

Marinating lamb kebabs in yogurt makes them extra tender, and basting the meat with lemon butter just before serving adds an extra layer of bright flavor.

Yogurt-Marinated Lamb Kebabs With Lemon Butter

Marinating lamb kebabs in yogurt makes them extra tender, and basting the meat with lemon butter just before serving adds an extra layer of bright flavor.

Pulled-Chicken Sandwiches | Classic eastern North Carolina barbecue sauce has a vinegar—not a tomato—base. It’s delicious tossed with pulled chicken instead of the usual pork, and served the traditional way: piled onto soft buns and smothered under cold, creamy coleslaw.

Quick Chicken

Classic eastern North Carolina barbecue sauce has a vinegar—not a tomato—base. It's delicious tossed with pulled chicken instead of the usual pork, and served the traditional way: piled onto soft buns and smothered under cold, creamy coleslaw.

Panko and cornstarch give these juicy chicken wings an irresistibly crisp coating, while curry powder provides a flavor boost.

Curry Fried Chicken Wings

Chicken Breasts with Cilantro and Red Thai Curry Peanut Sauce

Chicken Breasts with Cilantro and Red Thai Curry Peanut Sauce

Chicken Breasts with Cilantro and Red Thai Curry Peanut Sauce Hellz to the yeahhhh

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