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  • Kim McAffee

    OH MY WORD MUFFIN PAN FOR EVERYTHING-LOVE IT! Meatloaf is a super easy meal to prepare, but it takes so long. Often you worry about if it is “done” in the middle or not. Instead of using a pan use a muffin tin! It cuts your baking time down to only 15 minutes AND best of all it is perfect for portion control! You can easily use them later in the week for leftovers too. why don't we think of these things!

  • Beth Stagdon

    Muffin Tin Meatloaf -There is a link at this site to Rachael Ray's recipe for Meatloaf Muffins with BBQ sauce (6 muffin pan).

  • Elizabeth Talbot

    Make meatloaf in a muffin pan- it cooks in 20 minutes! Super moist and yummy! This is the only way I cook meat loaf now, makes for good portion control and is WAY more moist and yummy cooking this way, plus it's faster!

  • Jennifer Rubin-Streit

    MEATLOAF IN A MUFFIN PAN. This is a great idea. Take your own meatloaf recipe, fill a muffin tin, and bake at 350 for 15 - 20 minutes. This is very nice because it's not as greasy and does not take as long to bake as a regular sized loaf. I made this quickly and efficiently while watching four young children. And you can personalize the cups - some people like it plain, cover some with tomato sauce, others with BBQ sauce, etc.

  • Karen Smith

    Mini Meatloafs! Make meatloaf in a muffin pan- it cooks in 15 minutes! Use dollar store muffin tins and easy clean up

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i'd like to try making meals from muffin tins as a sort of portion control. make something, freeze it and only thaw what you should eat. I will eat and eat whatever is in front of me, but most of the time i am too lazy to go get more food. This could work!

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