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    baked honey mustard chicken. Weight Watchers.

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    9 comments

    • Christina Marie

      Weight Watchers Honey Mustard Chicken- We made this and it's extremely delicious! One of our favorite recipes so far!

    • Kerri Falk

      Crusted Honey Mustard Chicken Weight Watchers Recipe - I unfortunately told my husband that this is a WW recipe before he ate it. MISTAKE. I think in his head he made it out to be not as good as it could be if it wasn't low calorie. Except his plate was clean, so you tell me!

    • Charlie Pearce

      Weight Watchers Recipe - Crusted Honey Mustard Chicken- 1 spray(s) cooking spray 2/3 cup(s) lite honey mustard dressing 1/8 tsp table salt 1/8 tsp black pepper 2 tsp dill, freshly chopped 1 medium uncooked scallion(s), finely sliced 1 cup(s) cornflake crumbs 1 pound(s) uncooked boneless skinless chicken breast(s), four 4 oz pieces

    • Kelly Rice

      Corn Flake Crusted Honey Mustard Chicken-- crispy, but not fried! Weight Watchers recipe

    • Kelly

      Crusty Oven Baked Chicken Breast- Weight Watcher's recipe - looks delish.....

    • Nicole Turner

      Honey mustard oven-baked chicken recipe...good weight watchers recipe

    • Amanda Torrey

      Cornflake Crusted Honey Mustard Chicken. Weight Watchers recipe!

    • Jen Rodgers

      Cornflake chicken-weight watchers recipe

    • Sandy McGinn

      Crusted Honey Mustard Chicken- Crusted Honey Mustard Chicken Weight Watchers Recipe Ratings (99) 16PointsPlus Value Prep time: 12 min Cook time: 15 min Serves: 4 We added a twist to these baked, not fried;chicken breasts by coating them with honey mustard before dipping them into cereal crumbs. So crisp, so tasty, so good. Recipe Read All Reviews (90) Ingredients 1 spray(s) cooking spray 2/3 cup(s) lite honey mustard dressing 1/8 tsp table salt 1/8 tsp black pepper 2 tsp dill, freshly chopped 1 medium uncooked scallion(s), finely sliced 1 cup(s) cornflake crumbs 1 pound(s) uncooked boneless skinless chicken breast(s), four 4 oz pieces Instructions Preheat oven to 425°F. Coat a shallow pan with cooking spray. In a small bowl, combine honey mustard dressing, salt, pepper, dill and scallions; remove 1/3 cup and set aside. Place cornflake crumbs in a shallow bowl. Dip chicken into dressing mixture and then cornflake crumbs; place in prepared pan. Bake until chicken is golden and no longer pink in center, about 15 minutes. Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve. Yields 1 piece of chicken and about 1 1/3 tablespoons of dressing per serving.

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