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  • Kristy Behrens Miner

    Homemade Irish Cream Liqueur. Better than Bailey's, an amazing hostess gift Here you are: Original Irish Cream Ingredients 1 c milk 1 (14 ounce) can sweetened condensed milk 1 c Irish whiskey 1 tsp strong coffee 2 tbsp chocolate syrup 2 tsp vanilla extract In a blender, combine milk, sweetened condensed milk, Irish whiskey, coffee, chocolate syrup, and vanilla extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

  • Melissa Dodd Moore

    Homemade Baileys Ingredients 1 cup milk 1 (14 ounce) can sweetened condensed milk 1 cup Irish whiskey 1 teaspoon strong coffee 2 tablespoons chocolate syrup 2 teaspoons vanilla extract In a blender, combine milk, sweetened condensed milk, Irish whiskey, coffee, chocolate syrup, and vanilla extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving. Great holiday hostess gift idea!

  • Paige Holmes

    Homemade Baileys Irish Cream- in a bottle with a bow and tag for Christmas gift.

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Homemade Irish Cream Liquer 2 cups Irish whiskey 4 oz eagle brand-sweetened condensed milk 1/2 pint whipping cream 4 eggs 2 tablespoons prepared chocolate syrup (we used Hershey’s) 2 teaspoons instant coffee 1 teaspoon vanilla extract 1/2 teaspoon almond extract Combine all ingredients in the pitcher of a blender. Blend until smooth. At this point it is ready to serve. To Store: Place in a clean tightly covered container and store for up to a month in the refrigerator.