Autumn Sangria: Apple Cider and Pinot Grigio - 1 bottle pinot grigio - 2 cups apple cider - ¼ cup maple syrup (or to taste) - ½ cup brandy - 1 cup club soda - 3 cups autumn fruit, chopped (such as apples, pears and plums) - 3 cinnamon sticks
Baileys™ Pumpkin Pie cocktail, add Baileys™ Original Irish Cream to espresso (or strongly-brewed coffee.) Stir in 1 tsp pumpkin pie spice and top with whipped cream and a sprinkle of cinnamon. There's no better drink to get into the holiday spirit!
South Your Mouth: Wicked Autumn Apple Sangria. Wicked Autumn Apple Sangria 1 cup vanilla vodka 1 cup sugar (or to taste) 2 cups apple cider teaspoon pumpkin pie spice* 2 honeycrisp apples 2 pears 1 large orange 2 bottles dry white wine (I use chardonnay)