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Serves 1

Meat

1 lb Chicken breast

Produce

1 (4 ounce) canchopped green chilies
1 Onion, medium

Canned Goods

1 (15 ounce) can Chicken broth

Baking & Spices

1/4 cup Flour

Oils & Vinegars

1 tbsp Vegetable oil

Bread & Baked Goods

8 (8 inch) flour tortillas

Dairy

1/4 cup Butter
1 1/2 cups Monterey jack cheese
1 cup Sour cream
Juliana Crandall
Juliana Crandall • 3 years ago

Simply Sour Cream Chicken Enchiladas from Food.com: Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!