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Walnut and Pistachio Baklava

Walnut and Pistachio Baklava

This simple and Traditional Baklava recipe is loaded with layers of cinnamon, nuts, and butter and saturated in a honey syrup!

This simple and Traditional Baklava recipe is loaded with layers of cinnamon, nuts, and butter and saturated in a honey syrup!

Easy Baklava Cups | gimmesomeoven.com | 5 Ingredients & Ready in 15 Minutes! #dessert #recipe

Baklava Cups - Toasted pistachios, almonds & walnuts paired with crispy phyllo & warm honey.

This baklava is flaky, crisp, tender and I love that it's not overly sweet. No store-bought baklava can touch this! @natashaskitchen

This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. It's truly delicious.

This traditional nut and honey sweet treat is made remarkably easy when refrigerated crescent roll dough is used as its base.

Quick Crescent Baklava

Quick Crescent Baklava This traditional nut and honey sweet treat is made remarkably easy when refrigerated crescent roll dough is used as its base.

Chocolate baklava

Chocolate Baklava Recipe: adds a tasty new dimension to a popular Greek Desert

Pistachio Baklava Cake ~ Baklava, the Greek, Turkish, Lebanese rich, sweet pastry made of layers of phyllo dough filled with nuts and sweetened with syrup.

Keep Calm & Love Lebanon - Pistachio Baklava Cake ~ Baklava, the Greek, Turkish, Lebanese rich, sweet pastry made of layers of phyllo dough filled with nuts and sweetened with syrup.

Walnut and Pistachio Baklava - For this baklava recipe, make sure the phyllo pastry is thawed before you begin working with it.

Walnut and Pistachio Baklava

Walnut and Pistachio Baklava - For this baklava recipe, make sure the phyllo pastry is thawed before you begin working with it.

This baklava is flaky, crisp, tender and I love that it's not overly sweet. No store-bought baklava can touch this! @natashaskitchen

This baklava is flaky, crisp, tender and I love that it's not overly sweet. No store-bought baklava can touch this! Also, substitute pistachios for walnuts sometime, amazing.

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