Also on these boards
This fabulous dish was named «Dive in the Sea» by José Avillez, from restaurant Tavares, in Lisbon. It really transports us to a dive in the middle of the Atlantic. Photo by Vítor Machado. «Fish, an affordable luxury in Portugal» in The World’s 50 Best Restaurants' website.
What does one get when you pay 14 euro per person in a restaurant? In Portugal, more specifically in the village of Carrasqueira in the Alentejo region, you get a lot. Let’s start with a huge pot of freshly made Enguias, small, fresh-water eals, in a stew of tomato, potato, onions, garlic…. Photo by debbie pappyn @classetouriste, one day one photo #Portugal