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Tuna Tarantella - a tuna & clam mousse with onion compote at the Panorama Restauurant #Lisbon

Sauted Tuna in Duck Broth at Bocca #Lisbon: http://www.europealacarte.co.uk/blog/2012/04/23/bocca-lisbon/

Amuse Bouche at Bocca #Lisbon: http://www.europealacarte.co.uk/blog/2012/04/23/bocca-lisbon/

Fish soup at Cozhina Velha in Lisbon: http://www.europealacarte.co.uk/blog/2012/04/16/cozinha-velha/

Coconut cake at Cozinha Velha Restaurant Lisbon: http://www.europealacarte.co.uk/blog/2012/04/16/cozinha-velha/

Hazelnut Ice cream topped with hazelnut foam and sea salt José Avillez at Peixe em Lisboa. #Portugal

Domingos Soares Franco pairing strawberry dessert by your-lisbon-guide, via Flickr

Portuguese Chocolate Salami

Breakfast buffet at As Janelas Verdes Hotel, Lisbon, Portugal: http://www.europealacarte.co.uk/blog/2012/04/09/janelas-verdes-lisbon/

Dessert heaven at Cozinha Velha Restaurant Lisbon: http://www.europealacarte.co.uk/blog/2012/04/16/cozinha-velha/

Fresh clams are steamed in a savory blend of Swanson® Chicken Broth, white wine and diced tomatoes accented with bacon, chorizo sausage, garlic and cilantro.

This fabulous dish was named «Dive in the Sea» by José Avillez, from restaurant Tavares, in Lisbon. It really transports us to a dive in the middle of the Atlantic. Photo by Vítor Machado. «Fish, an affordable luxury in Portugal» in The World’s 50 Best Restaurants' website.

Bocadillo de tomate, anchoas, atun y aceitunas. iin Cantabria Spain. Our tips for things to do in Spain: http://www.europealacarte.co.uk/blog/2012/02/09/what-to-do-in-spain

Demetrius caught a cod and a coley on first North Sea kayak fishing trip of season by Karen V Bryan, via Flickr

Venison sausages at the Terrace Cafe, Floors Castle in the Scottish Borders: http://www.europealacarte.co.uk/blog/2014/12/29/floors-castle-in-the-scottish-borders/

Starters at Sappho Greek restaurant in Clapham North in London: http://www.europealacarte.co.uk/blog/2013/03/05/things-to-do-in-clapham/

Lemon sponge dessert at King's Arms Hotel, Melrose in the Scottish Borders