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    Tuna Tarantella - a tuna & clam mousse with onion compote at the Panorama Restauurant #Lisbon

    Portuguese-Style Steamed Clams. Fresh clams are steamed in a savory blend of Swanson Chicken Broth, white wine and diced tomatoes accented with bacon, chorizo sausage, garlic and cilantro. recipes

    This fabulous dish was named «Dive in the Sea» by José Avillez, from restaurant Tavares, in Lisbon. It really transports us to a dive in the middle of the Atlantic. Photo by Vítor Machado. «Fish, an affordable luxury in Portugal» in The World’s 50 Best Restaurants' website.

    Dessert heaven at Cozinha Velha Restaurant Lisbon: www.europealacart...

    carne de porco á alentejana

    Portuguese Delights - Molotoff

    Bacalhau Com Broa - cod -