Also on these boards
Baked Spinach Dip Mini Bread Bowls Refrigerated french bread loaf - cut into 10 sections Cook: 2 TB olive oil 2 C. spinach 1 clove garlic, minced Mix: 3 oz softened cream cheese 1/2 C. sour cream 2 TB shredded parmesan cheese 1/8 tsp Chile Pepper 1/8 tsp Garlic Salt 1/8 tsp Sea Salt 1/8 tsp black pepper 1/3 C. shredded mozzarella cheese Preheat oven to 350 degrees F.
Loved this! We both had 2 full servings. I followed Christie's suggestions, they were right on the money. Next time around, I would do even more extra spinach, as it cooks down so much. Parmesan and spinach orzo. Super yummy, and easy to add other ingredients. I doubled garlic, spinach, onions and cheese.
Made these baked eggs today! Hybrid of this recipe and another. Buttered the ramekin (lightly!), put in 2 tsp. heavy cream, three eggs, some browned pancetta and topped with a mix of Romano cheese, chopped fresh thyme, and chopped fresh rosemary. Baked at 375 for 15 minutes. Served with toast made from crusty bread. In short - AWESOME!