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    Antipasto Skewers

    Serves 8

    Meat

    1/4 lb Salami

    Produce

    1/4 cup Basil, fresh leaves
    1 cup Cherry tomatoes

    Condiments

    1 can Black olives, medium

    Pasta & Grains

    1 Cheese tortellini

    Baking & Spices

    1 Balsamic glaze

    Dairy

    1 cup Mozzarella balls, fresh

    Other

    skewers
    • Kim Rodrigues

      Antipasto Skewers Ingredients 1 cup cherry tomatoes 1 cup fresh mozzarella balls, small (we used Bocconcini) 1 can medium black olives ¼ pound salami, thinly sliced (we used Volpi Genoa Salami) ¼ cup fresh basil leaves cheese tortellini balsamic glaze, for drizzling skewers Yield: makes approximately 8 skewers

    • Joanna Vanderhoef

      Antipasto skewers - great for a cocktail party

    • Cheryl Hartvigsen

      Antipasto Skewers recipe pictures

    • Josee Ouellette

      Our most recent food-on-stick success! Make this appetizer for the next party you attend. They are a great choice because you can make them in advance, they make a cute presentation, they are easy to eat finger foods and most importantly, they are really good! Don’t forget to drizzle them with balsamic glaze for the perfect finishing touch.

    • Aimee Grow

      Antipasto skewers appetizer

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