When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock...wonder if this works! I'll have to try it

When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock...wonder if this works! I'll have to try it

Kitchen Basics 101: Making Half a Recipe   Use the original cooking temperature/time as a reference point but monitor closely for the results you are looking for; If you are baking half a recipe of cake, bread or pie, then the cooking time  about two thirds to three quarters of the original time.    Pan Size: Try to use a pan that has half  the volume of the one called for in the original recipe.

Kitchen Basics 101: Making Half a Recipe Use the original cooking temperature/time as a reference point but monitor closely for the results you are looking for; If you are baking half a recipe of cake, bread or pie, then the cooking time about two thirds to three quarters of the original time. Pan Size: Try to use a pan that has half the volume of the one called for in the original recipe.

A handy guide to cutting any recipe in half. Print this out and stick it to your fridge!

A handy guide to cutting any recipe in half. Print this out and stick it to your fridge!

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