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  • Elissa Kroeger

    One year of slow cooking, crock pot meals

  • Liz Fox

    365 crockpot cooking

  • Mic Healeyumm

    1 year of slow cooking, Crock Pot Recipes by the Crock Pot Queen, herself! This is a great source of Crockpot Recipes for every occasion!

  • Ellen Hicinbothem

    A Year of Slow Cooking: 2008 Flashback: The Entire Year, in order - YEAR'S WORTH OF SLOW COOKER RECIPES - PIN NOW READ LATER

  • Sarah Dinsmore

    A year of Slow Cooking - blog with a year's worth of crockpot recipes to try.

  • the uncommon pearl

    A years worth of crockpot recipe ideas. This woman made a different crockpot meal every day for a year.

  • Angie Murello

    A Year of Slow Cooking: 365 crockpot recipes

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This lady used her crock pot every day for a year, and didn't repeat a recipe. Here's her collection of recipes...

The hardest part of this apple butter recipe will be waiting 12 hours to let your sweet creation finish cooking.

This lady used her crock pot every day for a year, and didn't repeat a recipe. Here's her collection of recipes.

4-5 boneless chicken breasts, 1 can each of corn and black beans (drained), jar of salsa, lime juice and zest, black pepper. Add cream cheese in last 30 minutes. Serve over rice.

Pizza In a Crock Pot. We had this tonight and it was delish. I used an entire box of pasta rather than just 3 cups. Also used a cup less of cheese and there was still plenty on there. It was good!

Shredded crock pot chicken for tacos: 2 frozen breasts, one 10 oz can Rotel tomatoes, and 1.5 oz taco seasoning, low for 6 hours

4 cup All-Purpose Flour 1 tsp Baking soda (level) 2 tsp Salt (level) 1 cup Light Brown Sugar (packed) 1 cup Granulated Sugar 1 1/2 cup Vegetable Shortening (Crisco) 1 1/2 tsp Vanilla Extract 1 large Egg White 2-4 tbsp Water (warm) 12 oz Mini Semi-Sweet Chocolate Chips Bring all ingredients to room temperature. Preheat oven to 325 °F.

Crock pot sugared pecans. . .the smell in your house alone is divine! Would be great Christmas presents!

Chicken and biscuits - I made it on the stove, added some milk and it was DELICIOUS!! Will definitely make it again. It was even a hit with the veggie hating husband - he said it was like a dinner version of biscuits and gravy! Stefani Thompson

I made this last night with a couple of substitutions and it was great! I used a half a bag of frozen mixed veggies and I used leftover rotisserie chicken which I waited to add during the last two hours of cooking - long enough for it to get good and hot, but not mushy. Family loved it!