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  • Jennifer Rose

    Better-Than-Takeout Chicken Fried Rice I do it the way Rob does. I use low-sodium soy sauce, add bamboo shoots and keep it meet less, sometimes adding shrimp. Some grocery stores that have Asian food bars have plain steamed white rice you can buy the day before. Yum!

  • Stephanie Campbell

    Better-Than-Takeout Chicken Fried Rice. Here’s my version of this classic dish – not that I have any claim to being an authority on what is “authentic” Chinese food. I am an authority, however, on what is super incredibly yummy. This rice gets my stamp of approval, with honors. It’s better than takeout, and you can enjoy skipping all the mysterious, unhealthy parts of fast food. ---use gf soy sauce and egg whites only

  • Julie P.

    Better than take-out chicken fried rice: I recommend using brown rice, tried it last night on a different fried rice recipe and it was surprisingly awesome. Better than white rice.

  • Stephanie Campbell

    better than takeout chicken fried rice with brown rice

  • Alexis Marinos

    better-than-takeout chicken fried rice. homemade! Used low sodium soy sauce and brown rice

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"Better-Than-Takeout Chicken Fried Rice"- must try

DIRECTIONS: "better-than-takeout chicken fried rice. homemade! no yucky msg. and its easy" REVIEW: I personally didn't use chicken in this but it was sure tasty. Go a little lighter on the soy sauce and it is to die for. So easy to make and so delicious to eat!!!

Better-Than-Takeout Fried Rice 4 c rice, prepared 1/2# chicken breasts, cooked 1 c peas & carrots, frozen 1 white onion, chopped 2 cloves garlic 2 eggs 3 T sesame oil 1/4 c soy sauce Prepare rice according to package instructions to yield 4 c cooked rice. Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots. Stir fry until tender. Crack eggs into pan and scramble, mixing throughout vegetables. Add rice, chicken, and soy sauce to pan.

Better-Than-Takeout Chicken Fried Rice Ingredients 4 cups rice, prepared 1/2 pound boneless, skinless chicken breasts, cooked (I recommend using Slow Cooker Teriyaki Chicken!) 1 cup peas & carrots, frozen 1 small white onion, chopped 2 cloves garlic, minced 2 eggs 3 tablespoons sesame oil 1/4 cup soy sauce

BETTER-THAN-TAKEOUT CHICKEN FRIED RICE from Rachel Schultz

BETTER-THAN-TAKEOUT CHICKEN FRIED RICE - 1/16/14. Really, really good! Made the slow cooker teriyaki chicken mentioned in the recipe to go with it. Good choice. Slightly increased the recipe (4 cups of rice, 3 eggs, whole bag of frozen peas and carrots) for our family of 5 and there were still leftovers. Will definitely make again and really looking forward to the leftovers!

BETTER-THAN-TAKEOUT CHICKEN FRIED RICE from Rachel Schultz