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Vacations2Discover  - 2012 Epcot Food and Wine Festival

Vacations2Discover - 2012 Epcot Food and Wine Festival

Cajun Shrimp & Potato Chowder: Warm up with a dash of Cajun spice! This fast and easy chowder recipe brings the authentic flavors of Louisiana to your table in 35 minutes. [Sponsored by Simply Potatoes]

Cajun Shrimp & Potato Chowder

Cajun Shrimp & Potato Chowder: Warm up with a dash of Cajun spice! This fast and easy chowder recipe brings the authentic flavors of Louisiana to your table in 35 minutes. [Sponsored by Simply Potatoes]

Note: Since Mardi Gras 2012 is next Tuesday, February 21st I thought I would bring this recipe to the front for easy reference since so many of you enjoyed this lightened Creole dish. Enjoy!   This southern Louisiana shrimp dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat!  With Fat Tuesday right around the corner, I was craving some Creole food and I knew exactly who to go to, my friend Mary from Deep South…

Shrimp Creole

Note: Since Mardi Gras 2012 is next Tuesday, February 21st I thought I would bring this recipe to the front for easy reference since so many of you enjoyed this lightened Creole dish. Enjoy! This southern Louisiana shrimp dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat! With Fat Tuesday right around the corner, I was craving some Creole food and I knew exactly who to go to, my friend Mary from Deep South…

Spicy lamb cutlets with guacamole.  Might also be good with pork or veal.

Spicy lamb cutlets with guacamole. Might also be good with pork or veal.

Southern Cooking - Mississippi, USA - Vacations2Discover

Southern Cooking - Mississippi, USA - Vacations2Discover

Bourbon Street Mahi Mahi:   Charbroiled Cajun spiced mahi mahi with bourbon sauce and grilled shrimp, served over mashed potatoes (drink: blueberry lemonade)

Bourbon Street Mahi Mahi: Charbroiled Cajun spiced mahi mahi with bourbon sauce and grilled shrimp, served over mashed potatoes (drink: blueberry lemonade)

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