Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice
Mexico: Tacos. Slow-roasted or grilled chicken, beef, and pork are served on blackened flour tortillas with onion, lime, cilantro, peppers, sour cream, pico de gallo, avocado, cheese, and even grilled pineapple. These colorful flavor pockets are like Mexican trading cards: You gotta eat ‘em all.
Mole Verde Zacatecano (Zacatecas-Style Green Mole With Chicken)