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Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice

Mexico: Tacos. Slow-roasted or grilled chicken, beef, and pork are served on blackened flour tortillas with onion, lime, cilantro, peppers, sour cream, pico de gallo, avocado, cheese, and even grilled pineapple. These colorful flavor pockets are like Mexican trading cards: You gotta eat ‘em all.

Cilantro Verde Sauce ~ We put this on everything!

Avocado Cilantro Cream -- FAVORITE DRESSING.I also found a cool video that teaches how to INSTANTLY RIPEN An Avocado! Click the link to see video>> www.youtube.com/...

pico de gallo 2 044~1

Cilantro Lime Butter

Eggs with Nopales and Cilantro

Rico ceviche de camarones cortados con mango, cilantro, cebolla roja, limón y tabasco.

Carne en su Jugo (Braised Beef in a Tomatillo Broth) - Hispanic Kitchen