These are easy to make because they start off with a can of refrigerated biscuit dough. However, they look fancy because you shape the dough in a knot. Pretty, yummy and easy. What more could you want? You could do the same thing with your favorite roll recipe too. Just shape the same, bake according to your roll recipe and brush with the oil mixture.
When I make this butter, and as I taste to make sure ifrt is perfect, I just close my eyes as it tastes to me what the Mayans would have called the Nectar of the Gods, so perfect and silky, definitely t