Grapefruit Mimosa. 1 bottle of chilled Prosecco, cups of fresh chilled grapefruit juice very large). Instructions: Add the Prosecco and grapefruit juice in a large pitcher (one that can handle 8 cups of liquid + a couple inches of Prosecco foam).
Pomegranate Lemon Drop Martini ! In a cocktail shaker, combine 2 ounces vodka, 1 ounce pomegranate molasses (or juice reduced by half), 1 ounce lemon juice and a glass of ice. Shake well and strain into a chilled cocktail glass.
Brazilian lime-ade: 6 cups water, 1 cup sugar, 4 scrubbed & chopped limes (ends discarded), tbs sweetened condensed milk. Dissolve milk & sugar into water. Then, in two batches, blend with 5 long pulses, and strain. Top with coconut rum (malibu).