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    Looks fun and yummy!!


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    Such a cute idea!

    Marshmallows on a stick: marshmallows, white and/or pink: one 10 oz bag of each= ~ 80 cupcakes-on-a-stick. almond bark vanilla & chocolate- 1/2 a package of each. lollipop 8" sticks (pack of 100) multi-colored jimmies (sprinkles), nonpareils, or other small decorations small candy to use for the topper (mini m&m's would work well). i found easter sixlets that worked perfectly! piece of styrofoam to hold sticks upright while cooling.

    Interesting....Too rushed for frosting? Place a large marshmallow on each cupcake five minutes before they finish baking. It will melt and make a yummy toasted marshmallow topping.