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    Blazing Brisket Recipe

  • Jan Hart

    Blazing brisket: 5 pounds beef brisket 2 pounds sliced bacon 5 cups brewed coffee 1/4 cup salt 1 cup butter 1/2 cup minced garlic 1/2 cup shortening 1 pound fatback, sliced into small rectangles 2 sweet potatoes, quartered 1 cup olive oil 2 1/2 tablespoons prepared horseradish

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OMG, this looks delish! Never tried brisket, someone at work had some and it looked so good I wanted to mug him for it, so I gotta try this!

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