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  • Mackenzie Dickson

    Crock Pot Refried Beans [Following some of the comment suggestions, I reduced the salt to 2.5 teaspoons.I also used an immersion blender instead of a potato masher. Oh, and we prefer black beans to pinto!]

  • Jennifer Tillson

    Crock Pot Vegetarian Refried Beans Recipe

  • Lori Hanson

    Refried Beans without the Refry - slow cooker recipe... uses 3 cups of dry pinto beans

  • k

    Refried Beans Without the Refry Reduce salt to 3 tsp. Add 1 tbsp chilli powder. puree onion with beans in food processor.

  • Alyssa Wagner

    Refried Beans in the crock pot: 1 onion, 3 cups dry pinto beans, fresh jalapeno pepper, minced garlic, S&P, ground cumin, and water (try subbing in chicken broth instead of water)

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Homemade Refried Beans are healthier and much more delicious than canned refried beans. Plus, you can make them for less than $0.30 per can! Give this recipe a try and you just might never buy canned refried beans again!

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Homemade Refried Beans are healthier and much more delicious than canned refried beans. Plus, you can make them for less than $0.30 per can! Give this recipe a try and you just might never buy canned refried beans again!