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There are several methods to baking a potato, but this is my favorite because the potato skin is crispy and salty and the insides are soft and fluffy.

Roasted Cauliflower-this is a favorite in my house. I skip the sauce and just eat the cauliflower by itself! Uses no oil, only cumin and salt! SO good.

Tasty Kitchen Blogfrom Tasty Kitchen Blog

Scalloped Hasselback Potatoes

Don't bother. It taste like a regular baked potato. You'd better spend time and effort doing twice baked potatoes which are fancy looking and fancy tasting, unlike these. Scalloped Hasselback Potatoes

Crumb: A Food Blogfrom Crumb: A Food Blog

Megan's Killer Artichoke Bread

Delicious Artichoke Bread.


Baked Mozzarella Bites

String cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! it's baked not fried!


Funeral Potatoes

Cheesy Potato Casserole aka Funeral Potatoes - a favorite side dish recipe on { }

Key Ingredientfrom Key Ingredient

Roasted Sweet Potatoes

Roasted Sweet Potatoes 3 Sweet potatoes, peeled and cut into bite size cubes 2 tsp olive oil 1 tbsp butter 1 tbsp of brown sugar (organic) 1 tsp of ground cinnamon 1/4 tsp of ground nutmeg Pinch of ground ginger Sea salt, to taste

Iowa Girl Eatsfrom Iowa Girl Eats

Baked Parmesan Garlic Fries

BAKED Parmesan Garlic Fries! Hot, salty, crispy and addicting.

6 Medium Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tb Olive Oil; Butter; Sea Salt; Freshly Ground Black Pepper. Preheat oven to 425˚. Put potato on a chopping board, flat side down. Slice thin, almost all the way through. Arrange potatoes in baking tray and insert garlic between slits. Scatter butter on top of each. Drizzle olive oil & sprinkle sea salt and freshly ground black pepper. Bake for about 40 minutes or until they turn crispy and the flesh is soft.

The Pioneer Womanfrom The Pioneer Woman

Crash Hot Potatoes

Small red potatoes, first boil, then lightly smash, drizzle with Extra Virgin Olive Oil, Salt, and Pepper, and bake till slightly crispy.

Inquiring Cheffrom Inquiring Chef

Crispy Skillet Hash Browns

Crispy Skillet Potato Hash Wedges

Loaded Baked Avocados {A Healthy Alternative To Baked Potatoes and Potato Skins} #ThisFlourishingLife