Homemade Pop Tarts These are the things that are probably more fun to think about than actually do. :) Plus the ingredients are in milligrams soooo...that's a downer.
Joanne Chang's Homemade Pop-Tarts Cookbook Review & Recipe from Flour: Recipes from Boston’s Flour Bakery
pop tarts, cooling by smitten, not the healthiest start to the day but fills the void of not having what there friends are eating. I do see myself swaping all purpose flour for whole wheat and adding In some chia seed " gel" to the dough to not only boost nutrtion content but also cut down slightly on butter. Oh and you can freeze them and reheat to eat on the run.