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Auntie Anne’s Pretzels: 3 3/4 cups all-purpose flour, 1 1/2 teaspoons table salt, Rock Salt for Topping, 1 teaspoons vegetable oil, 1 teaspoon butter (melted). 3/4 cup plus 1 tablespoons powdered sugar, 1 tablespoon plus 1/2 teaspoon active dry yeast, 1 1/4 cups + 2 tablespoons warm water
Inspired by T.G.I. Friday's: Almost-Famous Green Bean Fries T.G.I. Friday's doesn't exactly specialize in health food: So it's no surprise that when the restaurant added veggies to the appetizer list, they were deep-fried. Food Network Mag decoded the recipe so you can bread, fry and serve them with cucumber-wasabi ranch dip any time you like.
Cranberry Salsa recipe ~~ so easy and so UNIQUE!Gather up your ingredients and a food processor: cranberries, apple, red onion, red pepper, green pepper, cilantro, apple juice, lemon juice, sugar, and pickled jalapeno. And some chips, of course!
Copy-Cat Chili's Salsa! This tastes exactly like the original and whips up in just a few minutes!
Copycat Olive Garden Gnocchi Soup- Tastes just like the restaurant, right in your own home! From TheGraciousWife.com