Made these on 6.15.12. Hoisin-Glazed Turkey Meatballs. Very good. A little spicy with the red pepper flakes but just enough to add a kick. I would add more turkey for that amount of water chestnuts. Otherwise, they were excellent. Always double the recipe.
These were awesome Baked Meatballs! 1lb hamburger, 2 eggs, beaten with 1/2 cup milk, 1/2 cup grated Parmesan , 1 cup panko or bread crumbs, 1 small onion, minced, 2 cloves garlic, minced, 1/2 teaspoon oregano, 1 teaspoon salt, freshly ground pepper to taste, 1/4 cup minced fresh basil Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes.