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Celebrate St. Patrick’s Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. It’s a festive recipe that’s surprisingly easy to make!
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Celebrate St. Patrick’s Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. It’s a festive recipe that’s surprisingly easy to make!

Land O'Lakes

Irish Cream Cupcakes


clock
2 hour
Ingredients
∙ Makes 16 cupcakes
Produce
  • 1 Orange, Red
Refrigerated
  • 2 Land o lakes eggs, large
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Cocoa, unsweetened
  • 1 Frosting
  • 4 1/2 cups Powdered sugar
  • 5/8 tsp Salt
  • 1 cup Sugar
  • 5 tsp Vanilla
Bread & Baked Goods
  • 1 Cupcakes
Dairy
  • 2 cup Land o lake butter
  • 1 tbsp Land o lakes half & half
  • 1 1/3 cups Land o lakes heavy whipping cream
Desserts
  • 1 Marshmallows, Mini
Beer, Wine & Liquor
  • 1/3 cup Irish cream liqueur

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