MY FAVORITE 'Crock Pot Chicken Taco Chili' recipe.This chicken chili is so delicious, full of flavor, and super simple to boot! Just combine a bunch of basic ingredients, including kidney and black beans, chopped peppers, corn, tomatoes and spices, then top it all with whole chicken breasts, set it and forget it.
Crockpot Chicken Tacos _ For tacos, serve the chicken with soft flour tortillas, guacamole, lettuce, shredded cheese &/or sour cream. This is very versatile & can be used for enchiladas, nachos, tostadas, quesadillas, etc. Any leftover chicken can then be used for tortilla soup.
Crock Pot Chicken Chili Recipe. Chicken taco chili...only about 200 calories a serving and makes 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot. i'm substituting morningstar "chik-un"
Slow Cooker, Fix it & Forget it and Easy Crockpot Recipes - Doesn't Matter What…
Slow Cooker, Fix it and Forget it and Crockpot Recipes – Doesn’t Matter What You Call it, Just Do It!