Shrimp-and-Crab Nachos Recipe | MyRecipes.com---way too much cumin...way way way too much, so we altered it and used Penzey fajita seasoning instead. PERFECTION! HUBBY requests again! (lil man wasn't a fan of seafood but like the yogurt sauce..haha)
Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.