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Juicy Meatball Skewers

2 hrs to make • Serves 25

Meat

2 lb (at least 85%) ground beef, lean

Produce

3 cloves Garlic
1 Lettuce
1 Plum

Refrigerated

1 Egg

Condiments

1 Ketchup and mustard
24 Pickle, slices
2 tbsp Worcestershire sauce

Baking & Spices

1/4 tsp Pepper
1/2 tsp Salt
3 tbsp Sesame seed

Bread & Baked Goods

2 cans Pillsbury (8 oz each) pillsbury refrigerated crescent dinner rolls or, refrigerated
1/4 cup Progresso italian style bread crumbs

Dairy

3 oz Cheddar cheese
1 tbsp Milk

Other

24 (4-inch) skewers
Maryann Fredericks
Maryann Fredericks • 2 years ago

Juicy Lucy Meatball Skewers

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