The Charm of Home: Slow Cooker Lasagna: I added a yellow onion while browning the meat, swapped the ricotta for cottage cheese, and added a can of diced tomatoes and extra water to make up for the difference in size between my jar of sauce (24oz) and the recipe's size (28oz). You could easily swap the ground beef for ground turkey. It was delicious!
Slow-Cooker Squash Lasagna|Use frozen winter squash puree to cut down on prep time—it has all the flavor and nutrients you’ll find in fresh squash. Ricotta and mozzarella ensure the final dish is creamy, cheesy, and rich.