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  • Emily Million

    Maple-Bourbon Sour: Combine 6 tablespoons bourbon, 2 tablespoons maple syrup, and 2 tablespoons fresh lemon juice, stirring well. Pour mixture into a cocktail shaker filled with ½ cup ice. Cover and shake. Strain mixture; divide evenly between two glasses. Serve over ice, if desired.

  • Kim Kruse

    Sounds Interesting, but sounds more like a fall drink: Maple-Bourbon Sour | Cooking Light Mar 2012

  • Marisa Barsotti

    Not watching football. Not having a party. But I made this snd I have a new fall favorite! Football Party Recipes | Maple-Bourbon Sour |

  • Sara Cobaugh

    Maple Bourbon Sour: 6 tablespoons bourbon, 2 tablespoons maple syrup, 2 tablespoons lemon juice

  • Corina Sirbulescu

    Maple-bourbon sour from Cooking Light. Jameson's, lemon juice, maple syrup.

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