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Vegetarian • Makes 12 muffins


2 cups Cranberries, fresh
1 Orange, zest of


2 Eggs, large

Baking & Spices

2 tsp 2 cups all-purpose flour
1 1/2 tsp Baking powder
1 cup Confectioner's sugar
1 cup Granulated sugar
1/2 tsp Salt
2 tsp Vanilla extract, pure


2 tbsp Orange juice


1/2 cup Butter, unsalted
1/2 cup Milk
  • Claudi Bauer

    ♫ Cranberry Orange Muffins Recipe | Cooking | Add a Pinch | Robyn Stone

  • Niki Power

    Cranberry Orange Muffins Recipe. I made a few modifications when I made them: after I zested the orange, I peeled the outside off then blended the fruit and added in to the batter: instead of milk I used sour cream (yogurt or buttermilk would be fine too): added 1/4 tsp baking soda to balance out the acids; had no cranberries so used frozen raspberries. Delicious :)

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