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Cranberry Orange Muffins

Vegetarian • 30 mins to make • Makes 12 muffins


2 cups Cranberries, fresh
1 Orange, zest of


2 Eggs, large

Baking & Spices

2 tsp 2 cups all-purpose flour
1 1/2 tsp Baking powder
1 cup Confectioner's sugar
1 cup Granulated sugar
1/2 tsp Salt
2 tsp Vanilla extract, pure


2 tbsp Orange juice


1/2 cup Butter, unsalted
1/2 cup Milk
  • Grace Kennedy

    Cranberry Orange Muffins make the perfect addition to any fall breakfast. Get this family favorite recipe for Cranberry Orange Muffins.

  • Betty Gandy-Tobin

    Cranberry Orange Muffins Recipe Breads with all-purpose flour, baking powder, salt, fresh cranberries, unsalted butter, granulated sugar, large eggs, pure vanilla extract, orange, milk, orange glaze, orange juice, confectioners sugar

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Cranberry orange muffins- I made a batch of these for work, and I substituted vanilla almond milk for the regular milk and pecans for the almonds. I also added a bit of vanilla bean. They turned out well! I will note that they are not incredibly sweet, which makes the streusel non-optional in my book. That said, I'd certainly make them again!-- NW

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