CARAMEL FROSTING 6 Tbsp. butter 1/2 cup heavy cream 1 cup packed brown sugar 2 tsp. vanilla 2 cups powdered sugar In a medium saucepan over medium heat, combine butter, heavy cream and brown sugar. Cook, stirring occasionally until mixture just begins to boil; remove from heat and stir in vanilla. Let cool, then stir in the powdered sugar. Spread frosting over cookies Enjoy!
Apple Pie Caramel Apples. I tried these and although I made a huge mess out of my kitchen in the process, they were delicious!! They tasted like the ones from Rocky Mountain Chocolate Factory. But in the recipe she said to use white chocolate...WRONG...I used white almond bark. You could also probably use the vanilla candy melts they sell in the cake decorating section of A.C.Moore, etc.
Easy and delicious chocolate caramel ice cream cake. Didn't add as much Caramel as recipe called for and that was a mistake! Might try with different candy next time...frozen Snickers are a bit hard on the teeth!
Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.