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This salad is prepared differently in all regions of Thailand. But in Thailand, this salad has exactly a fiery, spicy and simultaneously sweet taste, which is its peculiarity. The classic Thai dressing trio (fish sauce, lime juice and palm sugar) helps combine green mango, shallot and green onion stalks with the freshness of mint into one complete composition. And the indispensable asian touch – a little peanut on top. If for some reason you don't like peanuts, replace them with cashews.
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Thai mango salad | Step by step Recipe byBayevsKitchen

Bayev's Kitchen — Simple and Tasty Everyday Recipes
1 Chili pepper
3 stalks Green onions
1 Lime
1 Mango, green
2 sprigs Mint
30 g Peanuts
1/2 Shallot
1 tbsp Fish sauce
Baking & Spices
1 tbsp Sugar
Oils & Vinegars
2 ml Sesame oil

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